Cabinet Blast Chillers and Freezers

Cabinet Blast Chillers/Freezers

Foster Blast Chillers and Blast Freezers : the only way to ensure food safety and quality. The innovative Foster Blast Chilling and Freezing range spreads across a whole host of designs, applications and benefits. From the new Touchpad Cabinet models to the Undercounter, Economy and Controlled Thaw Cabinets, Foster are clearly putting food safety first! The Trolley Loading Cabinet Blast Chillers are designed specifically for combi trolley compatibility and combined with the Modular Blast Chillers and Blast Freezers and ideal for volume catering and processing.

Click here to download our Blast Chiller PDF To view our complete range of Blast Chillers and Freezers, click here.

Click here to access Blast Chiller Ecodesign information

Types Of Cabinet Blast Chillers/Freezers

Touchpad Cabinet Blast Chillers & Freezers

Foster’s Touchpad Blast Chillers and Freezers are an essential element of any professional is now available from 15kg to 52kg capacity, to suit all kitchen sizes.


  • New unit cover design to protect against water seepage/spillages
  • Revised depth to align with 700mm counters and kitchen tables
  • Easily reversible door for maximum flexibility
  • Easy to use colour coding to indicate cycle status
  • Soft Chill, Hard Chill, Hard Chill Max and Shock Freeze programmes to suit all types of foods
  • Capable of blast chilling from +70˚C to +3˚C in 90 minutes, exceeding chill process.

    Trolley Loading Cabinet Blast Chillers

    Our range of Roll-In Blast Chillers accept all standard combi trolleys, meaning less handling between cooking and chilling. No need to transfer or de-tray, simply wheel the combi trolley straight into the Blast Chiller.

    BCCF Roll In Range

    • BCCF 1- Ideal for detachable combi rack trolleys. 75kg chilling capacity, 15kg freezing capacity and BCCF RI 1- Ideal for small trolleys such as Gastronorm 1/1 size. 75kg chilling capacity, 15kg freezing capacity.
    • SURF NAVIGATION: Easy programme selection - menu driven dial lets the operator simply turn to select the programme required, and push to start.
    • Capable of blast chilling from +70ºC to +3ºC in 90 minutes, with an entry temperature of up to +90ºC, exceeding food safety requirements
    • Automatic Defrost & Smart Defrost functions ensure maximum performance and minimum energy usage RBC Roll in Range
    • Designed to accept the Rational 201 Trolley * Capable of blast chilling from +70°c to +3°c in 90 minutes, with entry temperature up to 90°c, exceeding Circulair (TM) air circulation system