Welcome to Chef's Corner where we catch up with top local chefs to discuss their commitment to community, quality and memorable guest experiences.
So many operators are finding tiny ways to reach a big goal of zero waste.
Discover how one chef has achieved almost zero food waste in his restaurant.
What does 'locally sourced' actually mean? Explore the logistical hurdles, seasonal patience, and community ties defining rural kitchens across North Norfolk.
Running a commercial kitchen has never been more demanding. With soaring energy costs, unpredictable supply chains, and tightening budgets, operators are constantly looking for ways to protect their cash flow.
A corner stone of the Norfolk Coastal dining scene, The Neptune is a long established restaurant operated by Kevin and Jacki, who provide guests with a warm experience and beautiful food.
Entrepreneur and businessman, Daniel, focuses on an ingredients-led cooking approach to keep his focus.
Famed for service excellence and local produce, Greg shares what makes operating an independent restaurant in North Norfolk so special.
A hidden gem of the Norfolk Broads, Restaurant 1812 is the epitome of fine dining and comfortable guest experience.
Passionate and local chef honours classic British food, delivered excellently.
A standout destination on the North Norfolk coast , The Orange Tree in Thornham is driven by Head Chef Isaac and owner Mark , offering diners a focused menu that perfectly balances modern techniques with outstanding local produce.
Access a free dedicated toolkit of practical energy saving hints, tips and hacks for professional kitchens and bars.
Interviews from chefs from across the UK. See how independent restaurants are surviving and thriving, with tips and tricks.
Gain insight from British chefs across the UK to help your restaurant navigate soaring costs and shifting dining habits!
Turn sustainability into a competitive advantage with our free downloadble playbook and watch profits soar.
