Food Safety

Nothing is as important to the caterer as food safety. As a leading industry specialist and guardian of effective food hygiene, Foster has produced a number of advisory guides to help you get the very latest updates on the rules and regulations. Simply click on the Blue Paper of your choice below.

Visit our Food Safety Training Guide for Employees or download the guide here

Learn how to store food safely in your refrigerator, following our 10 simple steps.  

The Safe Way to Blast Chill, Freeze and Thaw download.

The safe storage of meat in your frefrigerator and freezer is very important. Find out how to safely store meat, poulty and fish

Inspection by an Environmental Health Practitioner download.

How To Handle a Catering Crisis download.

Handling and Serving Ice download.

Safe Food Storage download.

Food Temperature Laws download

Call 01553 698275 or email for further information.

Please note: The Blue & Green Papers are written in conjunction with UK industry experts and are most applicable to UK operations and food safety guidelines. For further details of food safety regulations in your own country, please contact your nearest branch of Foster.