What have we done
so far?


We have a continuous improvement programme which looks at how we operate to ensure our processes and products are as environmentally friendly as possible.

We spent a year working alongside South Pole, a globally recognised climate consultancy, undertaking a thorough greenhouse gas (GHG) scoping exercise to map our emissions and set our science-based targets to ensure their feasibility.


Our targets were submitted to the SBTi team who validated our data and commended us on our ambitious targets.



chef adds edible flowers to a dessert
chef adds edible flowers to a dessert

We are now making changes in our every day processes to improve our carbon footprint and are setting our path to achieve our targets. To monitor progress we're establishing a European Sustainability Committee to hold ourselves accountable.