Protecting you from the dangers of unsafe
food storage
Foster Shield provides advanced temperature control and hygienic design, protecting from the dangers of unsafe food storage.
What is Foster Shield?
Storing ingredients safely is key for anyone serving food. From your fridge you need two things:
- Reliable, consistent temperature control
- Hygienic design that’s easy to clean
Our Foster Shield technology does just this and can be found in our EcoPro G3 range.
What does this mean?
Every shelf is cooled evenly throughout the cabinet. There are no warm spots where delicate food can spoil prematurely, as the air is distributed with scientific precision. Your fully loaded fridge will continuously keep ingredients cool, preserving their freshness and quality.
With air distribution optimised by CFD design technology, efficient operation is assured, even when shelves are fully loaded.
Temperature control: avoid expensive food spoilage
- Maintains a narrow 2°C temperature band to reduce energy waste.
- Redesigned refrigeration system for improved airflow and increased energy efficiency.
Hygienic design
- 304 stainless steel on key touch points. Learn more about 304.
- Foster’s 3 stage 304 polishing process for superior surface quality.
- Ergonomic 1-piece door so dirt doesn’t get stuck in any joints.
- Easy clean interior design so any spills puddle in the centre.
What is CFD?
CFD stands for Computational Fluid Dynamics. It’s a high-level technology that’s designed to accurately map airflow and temperature distribution. It’s usually used in Formula One and Aerospace which is how our products, including the award-winning G3, achieve this level of food-safe temperature performance.
Why is Foster Shield so innovative?
Our pioneering airflow redesign means G3 performs as the market leader when it comes to food safety, especially in tough kitchen environments.
Without good airflow design, food risks being stored at unsafe temperatures – a major issue for Environmental Health Officers (EHO’s) and, ultimately critical for any customers eating your food.
How it works:
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