Blast chilling, freezing and control thaw
The essential element to the commercial kitchen
The industry choice, since 1973 for meeting hygiene standards, preserving the quality of your food and reducing food waste. Foster’s Touchpad range maximises the condition, taste and texture of your food.
Exceed your quality expectations
Blast chill from +70°C to +3°C in 90mins with an entry temperature of up to 90°C
Blast freeze from +70°C to -18°C in less than 240mins
Blast chillers and freezers
The industry choice, since 1973 for meeting hygiene standards, preserving the quality of your food and reducing food waste
Foster’s Touchpad range maximises the condition, taste and texture of your food.
Easy to use
Just press and go! Forget the confusion of other blast chillers with Foster’s intuitive user friendly control panel.
Controlled thaw cabinets
Advanced unit able to defrost large quantities of frozen food with maximum safety.
Thaws 70kg of food safely from frozen to +1/+4°C in typically 7 to 10 hours.
Alternatives between circulating gentle heat and cool air via special ducting, so ensuring an even speedy and safe thaw
Easy to use
Easy programme selection - menu driven touch panel lets you simply select the programme to start
Thaw food safely from -18/-21ºC to +1/+4ºC
Modular blast chillers
Our modular blast chillers and shock freezers are available in a variety of sizes, to ensure you find the right product for you and your business.
Easy to use
Intuitive easy touch control panel - Just press and go with easy to use colour coding to indicate cycle status.
Foster Circulair air circulation system ensures uniform chilling whilst protecting the food surface
Huge range of large capacity modular blast chillers and freezers designed to cope with even the most demanding, high volume kitchens.
Designed to take most standard trolleys, chilling capacities from 75kg to 250kg, with occasional freezing on MBCFT models.
Roll in blast chillers
Our roll in blast chillers and freezers control the temperature of produce to ensure food retains its quality, taste and texture, while making manoeuvring and handling food easy.
Available as integral or remote to suit your kitchen's needs.
For ventillation and service access ensure that 400mm minimum clearance is allowed above the unit.
Our RBCT-20-60 model has been specially designed to accept the Rational 201 trolley with a chilling capacity of 60kg.
Chilling capacity 90ºC to 3ºC in less than 90 minutes within specifications. Entry temperature up to 90ºC for chilling
Take a look inside the blast chiller
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