abstract view of a prep counter



For when you need everything to hand

Perfect food prep refrigeration whatever your operation, with fresh ingredients at your fingertips. So whether you’re making pizzas, sandwiches, salads or desserts, you can minimise your kitchen processes whilst maximising your speed of service and profitability.

Food safety

Our range is presented with a modern, sleek 304 stainless steel exterior and aluminium interior, placing hygiene at the forefront of design for storing open ingredients. 

Prep stations

Our Prep Station has been designed with the operator in mind, all pans and work bench height are within comfortable reach.

Clever inner catch tray stops food from falling into the main storage area, quickening clean down times.

A raft of options available to suit your preparation requirements, ranging from drawer sections and 150mm deep gastronorm pan arrangements, to the convenience of crumb trays.

The fan assisted, forced air system delivers even temperature holding to both the counter base and top pan storage section.

Safe food storage
Gastronorm pans are recessed into the top to allow the optional hinged night cover to form a complete seal. This enables safe storage of food within the pans during service. Inclined for easy accessibility.

front view of 3 door prep station showing closed doors and empty GN pans

Pan chillers

Turn any work surface into a flexible, refrigerated preparation counter or server.

Pan chiller with lids closed viewed from an angle

Rubber feet are fitted as a standard to allow secure placement. Pan chillers can be free standing or wall mounted for convenience (requires the purchase of shelf brackets).

Energy efficient
Energy-saving natural hydrocarbon refrigerant as standard across the range.

Flexible system accepts wide range of combinations of gastronorm pans.

Our pan chiller range offers a solution to the key areas of food prep, converting a standard worktop for for prep use.

Prep table

Turn any work surface into a flexible, refrigerated preparation counter or server.


Ensures maximum reliability and preservation of quality food and ingredients.


Front breathing system makes it suitable for enclosed areas.

Temperature control

Dual forced fan system for even temperature to both the counter base and pan top storage


All pans and the worktop are within comfortable reach - an important health and safety benefit

closed prep table viewed from an angle

Gastronorm pan configurations

Gastronorm sizes are standard sizes of containers used in the catering industry.

infographic showing the dimensions of various GN pan combinations

Take a look inside the prep station

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