Case studies

"We want to be the best as Team UK and we want to align ourselves with a refrigeration company that does that."

"I just feel Foster are built differently, and it’s built to last and that’s so important for us chefs in the kitchen."

Michael Caines, Michelin Star Holder, Chef Patron of Lympstone Manor in Devon, shares his experience as a proud owner of a full range of Foster equipment!

When choosing refrigeration equipment for a sizeable staff catering operation at their new flagship Design and Innovation Centre in Munich, the decision for BMW was simple.

“For a restaurant, refrigeration is huge, because you can’t do your daily job without it so for me, to get the best is hugely important and that’s why Foster is the one for me.”

Sellers said it is the quality of the Foster brand which made the Norfolk-based company the obvious choice at Story

“Opening this school is a life-time ambition for Rosemary, so we knew we had to get the design right. "

"Essentially I looked for the same thing in my refrigeration equipment as I always do for my cooking ingredients: Quality.”

“I obviously recognised Foster as being a manufacturer of premium equipment, but it was actually the people I first bought into."

“We need to have kit that we can rely on. Foster’s fridges, freezers and blast chillers are something that we use in our kitchen on a day-to-day basis.

"Obviously, Foster products help to deliver ever increasing savings to our customers”.

Foster Refrigerator has seen six new Display Chillers installed at the recently refurbished bar at the iconic and world renowned Lord’s Cricket Ground in London.

The kitchens at the Chipping Norton venue were designed to be as environmentally friendly as possible, installing three award winning Foster EcoPro G2 refrigerators, and a Foster EcoPro Ultra coldstore into the new space.