MORSTON HALL
Case study
Galton Blackiston
Chef Proprietor of Morston Hall
Galton Blackiston shares his views on the importance of energy efficient refrigeration.
"I think in these days it’s become so important that you get an energy efficient refrigeration system going. You’ve got to keep such an eye on it. What Foster are doing…they’re sort of groundbreaking I feel in the refrigeration stakes. They’re moving things forward at a pace. If you can be so energy efficient, then that’s fantastic.
"I just feel Foster are built differently, and it’s built to last and that’s so important for us chefs in the kitchen."
"I can honestly say that I’ve been blown away by the Foster equipment. It’s amazing."
"Refrigeration is the most important thing in a commercial kitchen. You’re getting produce in all the time and throughout the day – obviously the fridges are on 24/7. Foster refrigeration has always been consistent. Always.
"I’m looking at the temperatures the whole time throughout the day and seeing the consistency of the temperature is wonderful."
Hear from Galton Blackiston:
Related case studies
The Norfolk Deli
"One of the immediate benefits we noticed with the EcoShow is the way it has significantly improved our ability to maintain the quality of our cheese."
Bocuse d'Or Team UK
"We want to be the best as Team UK and we want to align ourselves with a refrigeration company that does that."
Morston Hall
"I just feel Foster are built differently, and it’s built to last and that’s so important for us chefs in the kitchen."
Lympstone Manor
Michael Caines, Michelin Star Holder, Chef Patron of Lympstone Manor in Devon, shares his experience as a proud owner of a full range of Foster equipment!
BMW
When choosing refrigeration equipment for a sizeable staff catering operation at their new flagship Design and Innovation Centre in Munich, the decision for BMW was simple.
Benedicts
“For a restaurant, refrigeration is huge, because you can’t do your daily job without it so for me, to get the best is hugely important and that’s why Foster is the one for me.”
Restaurant 'Story'
Sellers said it is the quality of the Foster brand which made the Norfolk-based company the obvious choice at Story
Rosemary Shrager Cookery School
“Opening this school is a life-time ambition for Rosemary, so we knew we had to get the design right. "
The Waterside Inn
"Essentially I looked for the same thing in my refrigeration equipment as I always do for my cooking ingredients: Quality.”
The Hand and Flowers
“I obviously recognised Foster as being a manufacturer of premium equipment, but it was actually the people I first bought into."