EP20BSF: Bakery Storage Freezer
25-126
Single door bakery freezer cabinet
About the product
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Foster specialist Bakery Cabinets provide superb standards of reliability, hygiene and temperature control.
Available to finance with our award-winning interest-free credit and leasing
Learn more about our Bakery Cabinets
Specification
Technical
- Refrigerant
- R290
- Temperature
- Freezer -18/-21°C
- Electrical supply
- 230/50/1
- Fuse rating (A)
- 10
- Current (A)
- 4.3
- Power (W)
- 555
- Refrigerant mass (g)
- 120
Dimensions
- Height (mm)
- 2080
- Width (mm)
- 700
- Depth (mm)
- 935
- Net volume (ltr)
- 596.8
- Leg type
- Braked castors
- Gross weight (kg)
- 148
- Net weight (kg)
- 138
Build
- Finish ext/int
- S/S & Alu
- Number of sections
- 1
- Section configuration
- Right hinge
- System
- Integral
Energy
- Climate Class
- 5
- Energy grade
- D
- EEI
- 73.77
- AEC (kWh)
- 3255
- GWP
- 3
- Energy consumption (kWh/24hr)
- 8.918
Features and benefits
- Provides ideal storage of all the ingredients required in a busy bakery
- Freezer temperature between -18/-21°C suitable for high risk dairy products
- Designed to accept 30 x 18 trays
- 60 x 40cm bakery model on request
- Operates efficiently in ambient temperatures of up to 43°C
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