Expert advice
We've been in the refrigeration game for over 50 years, serving the hospitality industry and working with experts in each discipline, so we've created a place to share that knowledge with you.
Jump to: Kitchen design Energy saving Experts
Which fridge is right for my kitchen?
This can depend on your menu, environment, type of food you'll be storing and how heavy the usage will be... read more
Types of commercial kitchen layout
Knowing what you’ll be serving and how will help you decide which layout is best for you... read more
Five pillars of a commercial kitchen
This article will help you achieve the optimum commercial kitchen layout, no matter how big your kitchen is or how many staff you have... read more
Commercial Kitchen Equipment List
If you’re thinking about opening a restaurant for the first time, considering all the equipment you will need in your kitchen can be overwhelming... read more.
Choosing your freezer
Commercial freezers are an essential part of a busy professional kitchen to store foods for a longer period of time and can come in many... read more.
Choosing commercial display refrigeration
Commercial displays fridges are a great way to present and store the range of products that your business offers, but there are... read more
Fridge facts
Ever wondered what people used before refrigerators, or what the difference between commercial and domestic refrigeration... read more