Expert advice

We've been in the refrigeration game for over 50 years, serving the hospitality industry and working with experts in each discipline, so we've created a place to share that knowledge with you. 

Jump to:    Kitchen design    Energy saving  Experts

  

Kitchen design

Which fridge is right for my kitchen?

This can depend on your menu, environment, type of food you'll be storing and how heavy the usage will be... read more

Types of commercial kitchen layout

Knowing what you’ll be serving and how will help you decide which layout is best for you... read more

Key considerations

Here are some additional commercial kitchen design tips to consider... read more

Five pillars of a commercial kitchen

This article will help you achieve the optimum commercial kitchen layout, no matter how big your kitchen is or how many staff you have... read more

Choosing commercial display refrigeration

Commercial displays fridges are a great way to present and store the range of products that your business offers, but there are... read more

Choosing your freezer

Commercial freezers are an essential part of a busy professional kitchen to store foods for a longer period of time and can come in many... read more.

Commercial Kitchen Equipment List

If you’re thinking about opening a restaurant for the first time, considering all the equipment you will need in your kitchen can be overwhelming... read more.

  

Energy saving

  

Energy saving toolkit

Read about our genius, money saving hacks and how to employ our ground-breaking products, built for energy saving... read more

10 Energy Saving Tips for Restaurants

Energy saving tips for restaurants: how to reduce energy consumption in your restaurant... read more

EcoDesign

Why are the new EcoDesign grades for display refrigeration and bottle coolers not the same as the grades for storage equipment... read more

  

Refrigeration experts

  

The Restaurant Playbook

Learn how to turn sustainability into competitive advantage with a free restaurant playbook to help profits soar whilst being sustainable.

How to Protect Your Cash Flow in a Commercial Kitchen

Cash flow can make or break a hospitality business. Whether you’re navigating tough times or investing in growth... read more

How to combat challenges of a modern-day restaurant

Chefs and hospitality workers face a lot of challenges. We’ve taken the top ones, from buying cheap to limited space, and.... read more

Think like a professional buyer: understanding the Total Cost of Ownership

When you're buying a new fridge or freezer, it’s tempting to choose based on price alone. But the real cost? It adds up over time - and fast.

What most chefs and buyers overlook when developing and maintaining a restaurant kitchen

A critical piece of the refrigeration purchasing decision that is often overlooked? Climate Class.

Commercial Refrigeration testing standards

In a high-performance professional kitchen, precision is everything. From mise en place to plating, detail matters. The same should apply to your refrigeration equipment.

Fridge facts

Ever wondered what people used before refrigerators, or what the difference between commercial and domestic refrigeration...