Expert advice

We've been in the refrigeration game for over 50 years, serving the hospitality industry and working with experts in each discipline, so we've created a place to share that knowledge with you. 

Jump to:    Kitchen design    Energy saving


Kitchen design

Which fridge is right for my kitchen?

This can depend on your menu, environment, type of food you'll be storing and how heavy the usage will be... read more

Types of commercial kitchen layout

Knowing what you’ll be serving and how will help you decide which layout is best for you... read more

Key considerations

Here are some additional commercial kitchen design tips to consider... read more

Five pillars of a commercial kitchen

This article will help you achieve the optimum commercial kitchen layout, no matter how big your kitchen is or how many staff you have... read more


Energy saving


Energy saving toolkit

Read about our genius, money saving hacks and how to employ our ground-breaking products, built for energy saving... read more

10 Energy Saving Tips for Restaurants

Energy saving tips for restaurants: how to reduce energy consumption in your restaurant... read more


Why are the new EcoDesign grades for display refrigeration and bottle coolers not the same as the grades for storage equipment... read more